By Travis Annatoyn
This paper proposes that the federal government implement greenhouse gas labeling standards for food and food products sold within the United States. A labeling regime of this sort would shift consumer purchasing from “high emission” to “low emission” foods and encourage consumer awareness that food, like any other commodity, has a GHG “price.”
Read the report Towards a Greenhouse Gas Labeling Regime for Food in Columbia Law School's Scholarship Archive.