DOE proposed to rescind the energy conservation standards for microwave ovens, codified in 10 CFR 430.32(j)(3). Under the Energy Policy and Conservation Act (EPCA), the term “class of covered products” means a group of covered products, the functions or intended uses of which are similar, as determined by the Secretary. (42 U.S.C. 6291(9)) On September 8, 1998, in 10 CFR 430.32(j), DOE amended its conservation regulations to substitute for the phrase “kitchen ranges and ovens” the broader category of “cooking products.” However, DOE now recommends rescinding the efficiency standards for microwave ovens. It argued that microwave ovens are not a consumer product type specified in 42 U.S.C. 6292, which lists “kitchen ranges and ovens.” It also argued that, under new DOE policy, unless “a regulatory standard is required by statute, the Secretary proposes eliminating that requirement. DOE's new policy would support energy and water abundance, allowing Americans to produce and consume as much energy and water as they desire.”